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I’m not sure if we should be excited about this…

December 6, 2010

yay !?

I saw this sign in front of a Japanese restaurant in the Bay Area.  I’m not sure what to make of it.

In a world where specialization is becoming the norm, this restaurant’s direction seems misguided.  It makes me wonder,

“Do people go in and order mongolian beef with sushi and miso soup?”

“Does the chef make kung pao chicken and tempura with the same wok?”

“Which type of tea do they serve? Jasmine, or ryoku-cha (green)?”

Stick to one type of food and do it well!

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